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Ciders

Ciders

All of our ciders are dry, we ferment almost all of the sugars out. And unlike some ciders out there worried about their bottom line and increasing their volume, we never add water, just juice, so you can taste the apple. This is important because we don't compromise on flavor, we don't worry about profit margins. We make it to our taste, what we like and what we would want to drink.

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